Enrich your Gatlinburg experience with a stop at Smoky Mountain Trout House, the quaint local classic that serves the freshest trout in the region, ice packed and delivered directly to the eatery.
This delicious fishery opened in 1975 based on the same desire that the first Smoky Mountain pioneers had toward fish: fresh, pure, and flavorful. Here you will find Rainbow Trout prepared any way you like it, the trout caught in the Smokies and either grilled, broiled, pan-fried, moonshine sauteed, Parmesan topped, smoked, blackened, or whole! Try the Trout Eisenhower, the favorite pan-fried "old timey way" with cornmeal breading and bacon!
If you aren’t feeling fish for dinner don’t worry, you will also find the best prime rib, ham, rib-eye, catfish, or shrimp! Save room for dessert though, the key lime, coconut cream, and lemon icebox pies are to die for!